Launching Ramps
NE-TS / MOANE


Kill Kare State Park
Lake Champlain


Directions to ramp: Rte 89 North to Exit 19. Take Rte 36 WEST to St. Alban’s Bay. As you approach the head of the bay, the road will turn north. Shortly after passing a park on your left, you will cross a small bridge. Turn LEFT onto Hathaway Point Road (just after you cross the bridge). Hathaway Point Road brings you to the gate at Kill Kare State Park. Map

Ramp condition and docks: There is a single ramp which is on the steep side. There is a dock nearby but the ferry from Burton Island docks there. Either rig on the trailer or at the dock over at the marina on Burton Island. Chart

Parking and Fee: Parking is free. Notify park staff at the gate that you are traveling to Burton Island Marina; there should be no charge for launching. The lot is secure the gate closes at 7 PM, and opens at 6 AM.Park staff resides at the park.

Amenities: . There are rest rooms in the park building.

Other notes: Access to Burton Island marina from the ramp can be tricky the first time. DO NOT attempt it without a chart! Check with the staff at Kill Kare about the crossing to the marina. The ferry drafts three feet, and as of mid June, was still going directly through the channel. Both Moorings and Dockage are available. Although reservations are NOT accepted, there’s never been trouble getting space for the fleet. Moorings are $ .75 /ft./nt. Dockage is $ 1.00 /ft./nt. If you want a slip, either pull in at the end dock, or take a slip that DOES NOT already have a sticker on the dock. If you want a mooring, pick up an empty one, and dinghy ashore. Register at the office as soon as you get the boat settled. You’ll need your boat registration, and proof of current rabies vaccine for any canine friends you’re bringing ashore. Facilities include toilets and showers (bring quarters!), dockside picnic tables/campfire sites and a small store (Ice! Ice cream!) and snack bar. The store/snack bar serves carry-out breakfast & lunch each day, and a full dinner on Saturday evenings only. Call ahead to check on pricing/reservations (802) 527-9760. Something to consider after a long drive. Also of note, boats at the dock are NOT allowed to grill on-board.

DateSubmitted by PhoneEmail
2/'00Roger Garland603-525-4623 Roger@svwhale.com

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